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Recipe
Almond Crusted Halibut with a Citrus Honey Sauce
(2 Servings) Courtesy of Caldwell Seafood
Ingredients:
• 1 lb. Halibut filet split into two 8 oz.
portions
• 1 cup orange juice
• 1/2 cup honey
• Pinch of crushed red pepper
• 1/2 cup sliced almonds
• Flour for dusting
• 1 egg (beaten)
• Cooked rice or Risotto
1. Prepare the sauce by combining juice, honey, and red pepper in a small sauce
pan and allow to reduce by half until thickened.
2. Prepare fish by dusting with flour on flesh side.
3. Dip flesh side of fish in egg and then in almonds.
4. In saute pan, over medium heat, toast the almonds side of fish until light
brown.
5. Remove from pan and finish off in oven at 350 degrees for 10 minutes.
6. Arrange on plate over rice or risotto and top with sauce.
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