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TOAST Announces Grand Opening in May 2007.

This Montclair Restaurant fills local void by serving up breakfast, lunch, and brunch classics with a twist.

TOAST is proud to announce its grand opening, providing Montclair-area diners with a new destignation for quality food in a warm and inviting atmosphere.

Owner Amy Russo Harrigan greets customers with her big, infectious smile, and instantly makes them feel right at home in the beautiful space she’s created at TOAST. A hardworking mother of three and native Jersey girl from a big family, Russo has a special brand of earthiness, great taste and unpretentious class and TOAST reflects that spirit. “I wanted TOAST to feel open and airy and for it to be a place where both families and business people could come, have a great meal and feel relaxed. Sort of like a neighborhood “Cheers” vibe for the daytime crowd.” With doors that open onto the street, rustic woodwork and ultra-comfortable brown leather banquettes. Russo has done just that. 

But it’s the outstanding food that will be sure to have people coming back for more.

Russo has created a varied, exciting menu that puts a new twist on some old favorites. Eggs benedict gets a make-over with crab cake and a perfectly balanced hollandaise sauce. French toast made with egg bread is stuffed with delicately sweetened cream cheese and topped with sliced strawberries. For lunch there’s a classic lobster roll tossed lightly in a lemon-mayo dressing and nestled in a split top bun that saves you the 7-hour drive to Maine, and an authentic Philly cheese steak that will have purists and homesick Maine Liners returing for a fix. A traditional Cobb salad is elevated by the addition of succulent lobster meat and TOAST’S signature Dijon vinaigrette. And the cripsy, perfectly seasoned shoestring sweet potato fries that accompany many dishes are already making Toast a destination on their own. Along with manager and operating partner, Juan C. Valdez, Russo has big plans for TOAST. “We’re looking forward to having theme nights like clambakes in the evenings to create an experience locally that will make people feel like they’ve gotten away for awhile. With great food and people, there’s no limit to what we can do.” TOAST is also available for private parties and events.

TOAST is located at 700 Bloomfield Avenue in Montclair and is open seven days, from 7:30am until 3pm Monday through Friday, and 7:30 until 4pm Saturdays and Sundays.

Visit our website www.toastmontclair.com or for more information, please contact Amy or Juan by phone: (973)-509-8099 or by email: amy@toastmontclair.com juan@toastmontclair.com.

 

                               

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